One month has come and gone. Where is time going? Well I had a wonderful
Mother's day. Bryce and I went up to Kolob and we went on a walk! Then
we went to my Grandma's for dinner and my Mother-in-laws after to hang
out.
Posing by the car!
Bryce and I also celebrated our first year anniversary! I can't believe we've been married for a year! We didn't really do anything special mainly because we went to California in March for our anniversary. Bryce did get me a really cool gift though. He gave me a Cuisineart ice cream, yogurt and sorbet maker.
Today I finally was able to use it and I made some delicious Chocolate Amaretto ice cream :) the thing I love about this ice cream maker is it has a place where you pour the ice cream mixture into, which is also very convenient for sampling. Mmmmm mmmm mmm. So I decided to put down the recipe below in case anyone wants to make it :) I got the recipe from foodnetwork.com I didn't come up with it on my own haha.
Chocolate Amaretto Ice Cream
(This recipe yields 3 quarts)
Ingredients
- 4 cups milk
- 3/4 cup cocoa
- 1 cup light corn syrup
- 5 eggs
- 2 cups sugar
- 4 cups whipping cream
- 1/2 cup amaretto liqueur or 2 teaspoons Almond Extract
Directions
- In a saucepan combine 2 cups of milk, cocoa and corn syrup.
- Bring to boil over medium heat, stirring constantly.
- Cool.
- Beat eggs until foamy and gradually beat is sugar.
- Add cocoa mixture.
- Stir in remaining 2 cups of milk, whipping cream and liqueur blending well.
- Chill serval hours or overnight.
- Freeze according to manufacturer's directions.
This is a super yummy recipe and super simple :)
